The hardest thing about making this or any ice cream is getting the ice cream out of the freezer bowl and into a storage container quickly before it freezes to the inside of the ice cream bowl and becomes hard to scrape off. I feel like the temperature of the mix-ins warmed up the ice cream too much. Also, maybe mixing in some of the nuts and marshmallows in with the ice cream at the end of its churning time would help make everything colder. I wonder if refrigerating the nuts and marshmallows next time, so they’ll be cold instead of room temperature when adding them to the ice cream, would help. I’d like to try making it again and see if I can get it to be fluffier. The only thing I wasn’t so happy with was the texture. He said it’s the best rocky road ice cream he’s ever had. My boyfriend’s favorite ice cream is rocky road, which is why I was inspired to make this. I didn’t even know I liked this flavor of ice cream because I’ve never had any that was this good. It converted me to rocky road ice cream fan. Chocolate Chocolate-Chunk Raspberry Swirl Ice CreamĪbsolutely loved this recipe.Here are a few more ice cream recipes you might enjoy: Process it in your ice cream maker, and you’ll have something to enjoy in this warm weather! Pull out your ice cream maker, get that insert in the freezer, and make a batch of this custard. His favorite way to enjoy a bowl of our Rocky Road Ice Cream is with a crumbled up cone mixed in. I was certainly surprised to hear that, especially since he’s not a “chocolate lover” like me. My husband, and chief culinary consultant, declared this the best ice cream he’s ever had. If you haven’t seen this fun, adventurous movie directed by Steven Spielberg, go rent it today! Personally I can’t even think about Rocky Road Ice Cream without remembering a scene from the iconic 1985 movie “The Goonies.” One of the characters named ‘Sloth’ offers Rocky Road Ice Cream to a young boy named ‘Chunk.’ The two bond over their love of ice cream and go on to save the day! The amount of marshmallows and almonds varies greatly from brand to brand, but when making homemade you can adjust those add-ins to suit your taste. However the most popular combination by far seems to include the basics: almonds and marshmallows mixed in chocolate ice cream. There have been many variations over the last 80+ years, some with chocolate chunks, others with walnuts. It is said that the combination of rich chocolate ice cream, marshmallows and nuts was first invented in the late 1920’s then named Rocky Road during the Great Depression. Here is a look at some of their innovations that they have brought to the market.This Rocky Road Ice Cream is a rich, smooth chocolatey bowl of deliciousness blended with fluffy mini-marshmallows and chopped roasted almonds. Dreyer and Edy named the ice cream so that people could get a smile during the tough times.ĭreyer’s ice cream is owned by the Nestle Corporation and they have been at the core of some very wonderful food innovations over the years. Either way, the name of the ice cream comes thanks to the Great Depression. As the story goes, Farren had blended a candy bar into ice cream and Dreyer loved it so much that he attempted to replicate the recipe. Later on, the walnuts would be replaced by almonds.Īnother story says that Dreyer invented rocky road ice cream because of an idea that his friend, George Farren, reportedly had. His partner, Joseph Edy, and created a chocolate candy that had these same items in it. It is said that in 1929, he cut up some marshmallows and walnuts with a pair of sewing scissors that he borrowed from his wife to add the items to chocolate ice cream. The story of the invention of rocky road ice cream centers around one man: William Dreyer.
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